About Us

OUR STORY

Sticky’s was created out of a love for chicken fingers, and the desire to think outside of the box for how a restaurant could serve them. The founders of Sticky’s thought there were a lot of New Yorkers who really loved chicken fingers but didn’t have a great place to get them; and thus, Sticky’s was born! Our first location opened on March 22nd, 2012 in Greenwich Village, Manhattan. The store was featured on the Food Network show “3 Days to Open with Bobby Flay” along with numerous other TV shows and magazines. We offer an abundance of homemade dipping sauces, inspired by cuisines from all around the world. We source ingredients locally and use farm-raised, antibiotic-free, hormone-free chicken.

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CULTURE

Sticky’s has always placed an importance on thinking creatively and doing things differently than others. We hire people from all different backgrounds, encourage individuality, and want to make everyone feel at home when they come into our stores. We work with local artists to design our locations with original murals, play energetic music, and stay open late.

As we continue to open new locations and grow our team, we vow to never forget what got us here: passion, creativity, inclusivity, and delicious chicken.

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MEET THE TEAM

STICKYSTAFF

Mabel Marte

General Manager

I stopped eating nuggets after working at sticky's. I saw a huge difference in texture and taste.

STICKYSTAFF

Tucker Brown

Lead Designer, Branding & Digital Experience

I’m fascinated by dinosaurs and all things relating to science.

STICKYSTAFF

Elizabeth Tang

Manager, Financial Planning & Analysis

I was left-handed until age 4 and now I am fully right-handed.

STICKYSTAFF

Dan Cohen

District Manager

My three favorite things in life besides my wife are the Mets, Jets, and Taco Bell!

STICKYSTAFF

Chris Tucker

General Manager

I grew up in a children's home from 1988-1999. I played ball so much that they built and dedicated a basketball court in my honor. "You don't stop playing because you grow old, you grow old because you stop playing."

STICKYSTAFF

Susanna De La Rosa

General Manager

I love anything sweet, coffee, and Christmas. My favorite menu items are the parm truffle fries and chicken and waffles.

STICKYSTAFF

Theo Dubin

Director of Real Estate and Construction

I like to drink hot sauce straight out of the bottle

STICKYSTAFF

Wes Frisk

General Manager

I like my hip-hop loud and my chicken fried!

STICKYSTAFF

Jon Harary

Marketing Manager

I love going to General Tso Heaven

STICKYSTAFF

Allister Gibbs

Training Manager

I once flew a small plane. 

STICKYSTAFF

Steve Gornic

Director of Culinary Operations

I own 14 guitars.

STICKYSTAFF

Jamie Greer

Vice President of Operations

I'll never know what movie you're quoting.

STICKYSTAFF

Javier Reyes

Kitchen Operations Specialist

One time I accidentally put three cups of garlic into a Vindaloo BBQ sauce instead of three spoons… I had to redo the whole thing!

STICKYSTAFF

Abu Sayed

District Manager

My grandfather, my father, and myself were each born of 3 separate nationalities.

STICKYSTAFF

Tommy Sardo

Director of Training

I had to get a cornea transplant on Valentine's Day. Don't forget to take out your contacts, lovers!

STICKYSTAFF

Carlos Ortiz

Kitchen Manager

I feel like a celebrity when I wear my Stickys t-shirt, people stop and tell me how much they love our food!🍗🍗🍗🍗

STICKYSTAFF

Leor Wolf

Chief Administrative Officer

I can speak 4 languages and love Legos.

STICKYSTAFF

Jonathan Sherman

Founder and CEO

I was once mistaken for Jeremy Renner on the street, so I went with it and took a picture with the guy.

CAREERS

We are always looking for professional and fun individuals to join our team! With eight current locations and many more on the way, Sticky’s continues to make a dynamic impact each day through great teamwork and dedication to its team members and guests.

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